Book the Cook

Nyepi Menu

Saturday, 29 March 2025

Dear Guest,

Om Swastiastu. We look forward to hosting you during Nyepi, a time of reflection and tranquility. To ensure availability and a seamless dining experience, we kindly encourage you to pre-select your meals in advance. This allows us to prepare efficiently while also minimizing food waste.

Thank you for choosing Kula Kara, and we wish you a peaceful and memorable stay.

Your Name

as appears on the booking

Breakfast

Preferred Breakfast Time

Hour

Minute

Second

To Start

Complimentary one selection per guest

Fruit Salad with Yogurt

An assortment of seasonal fruits, served with yogurt and topped with granola.

Sourdough Toast

Sourdough with butter and your choice of honey, peanut butter or berry compote.

Breakfast Cereal

Your choice of cereal with regular milk or oatmilk.

Eggs Your Way

Two eggs any style, served with bacon, sautéed mushrooms and seasoned roast potatoes

Buttermilk Pancakes

with whipped butter and maple syrup

Nasi Goreng

Indonesian fried rice with soy sauce, spices and egg

Beverages

Complimentary one selection per guest

Cold Pressed Juice

Smoothie

Freshly Brewed Coffee

Beans sourced from Seniman roastery, one of Bali's finest coffee houses. Decaf available upon request.

Tea

We proudly serve Haveltea of Indonesia. Haveltea offers artisan teas handpicked from the highlands of Sumatra and Java.

Lunch

Served at any time you prefer.

Starters & All Day Snacks

Truffle Fries

Shoestring fries infused with fragrant truffle oil, finished with a dusting of aged parmesan. Served with spicy aioli. IDR 75,000

Chicken Bites

Crispy chicken, herbs served with spicy aioli. IDR 85,000

Mains

Beef Rendang with Steamed Rice

Tender beef, slow-braised for three hours in a fragrant coconut curry, infused with a a blend of native spices and simmered until rich and flavorful. A flagship delicacy of West Sumatera, Indonesia. IDR 150,000

Pan Seared Salmon with Sandefjordsmør Butter Sauce (Pre-order only)

Crispy-skinned pan-seared salmon, served with a velvety Norwegian sauce infused with butter, cream, lemon, and herbs. Served with seasoned roasted potatoes. IDR 230,000

Spaghetti Alla Carbonara

Spaghetti tossed in egg yolk, Pecorino Romano, Parmigiano Reggiano and pork bacon. IDR 145,000

Pasta al Pesto Verde (Vegetarian)

Spaghetti in pesto sauce, enriched with extra virgin olive oil, garlic, pine nuts, and aged parmesan. IDR 95,000

Desserts

Mango Panna Cotta

A silky custard infused with vanilla, served with a vibrant mango purée and a hint of citrus zest IDR 85,000

Chocolate Lava Cake (Pre-order only)

Molten chocolate cake with a warm, gooey center, served with vanilla ice cream IDR 110,000

Any Notes?

Dinner

Starter

Spring Greens

A fresh medley of romaine lettuce, cucumbers, cherry tomatoes lightly tossed with a balsamic vinaigrette. IDR 75,000